In the U.S., tipping is second nature—so ingrained that many of us don’t think twice about adding 20% to the bill. But step outside American borders, and the rules change dramatically. In some countries, leaving a tip can be seen as generous, in others it’s unnecessary, and in a few places, it’s even considered offensive.
Understanding these cultural differences can save you from awkward moments and help you blend in more respectfully while traveling. Whether it’s rounding up the bill in Europe, skipping tips entirely in parts of Asia, or navigating built-in service charges, tipping around the world is far from universal. Here are 10 countries where the practice looks nothing like it does in the U.S.—and what you should do instead.
1. Japan: Tipping Is Kind of a No-Go
In Japan, tipping is not just unnecessary; it can also be seen as disrespectful. People take immense pride in their work and providing excellent service is more of a cultural expectation than something that requires extra compensation. Offering a tip might imply that the service wasn’t good enough to stand on its own. You might see a polite refusal or confusion if you attempt to leave extra yen behind. So, when in Japan, appreciate the impeccable service and keep your change in your pocket.
This cultural attitude toward tipping is supported by experts like Dr. Yoshiko Nakano, a cultural anthropologist at the University of Tokyo. She explains that in Japan, the customer-business relationship is rooted in mutual respect, and the assumption is that service will be top-notch without financial incentives. Tourists often find the experience refreshing, as knowing the final bill right from the start eliminates the mental math of calculating a tip. If you really want to show gratitude, a simple thank you or a small gift is a more appreciated gesture. Just remember, tipping is not a universal language.
2. France: Service Charge Says It All
Ah, France—a place where your leisurely café visit doesn’t end in a tip calculation. Included in your bill is the service charge, known as “service compris,” which typically hovers around 15%. This means the waitstaff are already compensated fairly, and that extra few euros aren’t expected. Of course, rounding up to the nearest euro or leaving some coins is appreciated if the service truly warms your heart.
People often wonder what happens if they don’t tip extra. The answer is: not much. French servers earn a decent wage and aren’t reliant on tips to make ends meet. This setup makes dining straightforward, as you’re free to savor your crème brûlée without any post-meal arithmetic. Just enjoy the French dining experience for what it is—a moment of culinary delight without the pressure of tipping.
3. China: Good Service Is Its Own Reward
In China, tipping is practically unheard of and can even be considered rude. The country has a strong tradition that values fairness and equality, meaning that service charges are generally built into prices. This practice is common in many Asian countries, and the idea is that everyone should receive good service without additional incentives. As a result, leaving extra money can be viewed as an awkward gesture that disrupts the balance.
According to Li Hua, a cultural studies expert at Tsinghua University, tipping in China is historically a sign of flaunting wealth, which doesn’t sit well in a society that values modesty. She notes that while Western influences are slowly creeping in, especially in larger cities, the no-tipping culture remains strong. Visitors are encouraged to simply enjoy their dining experience without worrying about extra gratuity. If you do wish to express appreciation, a sincere compliment can go a long way.
4. Italy: Spare Change, If You Please
In Italy, a “coperto” or cover charge is often included in your restaurant bill, taking care of the service fee. This means that leaving a large tip isn’t necessary, but rounding up or leaving some coins is a common practice. Italians appreciate the gesture, but it’s not an obligation or an expectation. You won’t face awkward stares if you decide to leave your euros tucked safely in your wallet.
For tourists, this practice can be liberating. Free from the pressure of tipping, you can focus on the flavor of your pasta rather than worrying about a percentage of your bill. The coperto usually covers bread, water, and table setting, making dining out a straightforward affair. Just relax and enjoy your Italian culinary adventure without the math. It’s a simple system, really—appreciation through small gestures rather than big tips.
5. United Kingdom: Service Charge Or Tip? That Is the Question
In the UK, the tipping landscape can be a bit puzzling. Many restaurants add a service charge, often around 12.5%, directly to your bill. This charge generally covers the service, so additional tipping isn’t required. However, if the service charge is absent, then a tip of around 10% is customary. It’s up to you to decide—tip or no tip, based on the service you received and what’s already included.
According to a study by Travel Expert and Author Rick Steves, many Brits feel that service charges make dining out more predictable and less stressful. However, there’s some debate about whether these charges always reach the staff. This has spurred a conversation about transparency within the industry. For visitors, the best rule of thumb is to check your bill carefully and decide accordingly. It’s all about appreciating good service, whether through a service charge or a little extra on the table.
6. Australia: Fair Wages For Fair Work
Australia is another destination where tipping isn’t a big deal. Thanks to higher minimum wages, workers in the hospitality industry earn a decent living without relying on tips. This doesn’t mean you can’t tip if you feel like it; it just means it’s not expected. If the service is excellent and you want to leave a little extra, feel free, but you’ll find that the bill is usually enough.
In Australia, the focus is on quality service delivered with pride, not motivated by potential tips. This allows you to enjoy your meal without second-guessing whether you’ve tipped enough. Visitors often find this approach refreshing, as it eliminates the murkiness of tip culture. It’s straightforward: pay the bill and go, with no strings attached. Australia’s approach to tipping is a reflection of its broader cultural ethos of fairness.
7. Brazil: A System Built Right In
In Brazil, tipping is practically built into the dining experience. Most restaurants add a 10% service charge to your bill, which goes directly to the staff. This charge is customary and takes the guesswork out of tipping. You pay the bill, service charge included, and go on your merry way. If you’re particularly impressed by the service, leaving a little extra is always appreciated but not expected.
Economic expert Maria Silva from the Federal University of Rio de Janeiro explains that this practice helps ensure that all staff receive a fair share of the tips. In a country with significant income disparity, this approach aims to provide some economic stability for hospitality workers. For travelers, this system offers convenience and transparency. There’s no need to pull out your calculator after a meal; instead, you can simply enjoy the vibrant flavors of Brazilian cuisine.
8. South Africa: Gratitude Comes In Percentages
In South Africa, the tipping rule is relatively straightforward. A tip of about 10% is generally expected if you are satisfied with the service. This is not built into the bill and is left at your discretion. While tipping is more common here than in some other cultures, there’s no need to tip excessively. The focus is on expressing gratitude for good service rather than supplementing wages.
This practice is reflective of a broader cultural appreciation for excellent service. South Africans value hospitality and showing gratitude aligns with these values. For visitors, this tipping standard makes dining experiences clear-cut and uncomplicated. You can focus on savoring the local cuisine without worrying about whether you’ve tipped enough. Just be fair, and you’ll find the experience rewarding for both you and the staff.
9. Thailand: Small Change, Big Smiles
Tipping in Thailand is not obligatory but is often seen as a kind gesture. Most locals don’t expect tips, but leaving spare change or rounding up the bill is common in tourist areas. It’s a way to show appreciation without going overboard. In upscale restaurants, a service charge might already be included, so check your bill before reaching for your wallet.
The idea in Thailand is that small acts of kindness go a long way. Visitors often appreciate the relaxed approach, as it allows them to focus on enjoying the rich flavors and experiences that the country offers. If you do decide to tip, your gesture is likely to be met with a genuine smile of gratitude. It’s all about appreciation rather than obligation in the Land of Smiles.
10. Russia: Pay It Forward In Rubles
In Russia, tipping is becoming more common, though it’s still not as ingrained as it is in the U.S. A tip of about 10% is appreciated in restaurants, but not obligatory. During Soviet times, tips were viewed as unnecessary since everyone was paid equally. However, as the service industry has evolved, tipping has slowly gained ground as a form of gratitude.
The current Russian tipping culture reflects a blend of old and new practices. People working in dining and hospitality appreciate tips, as wages in these sectors aren’t particularly high. Visitors are encouraged to use their judgment—if service stands out, leave a little extra. But don’t feel pressured; the most important thing is to enjoy your experience. In Russia, it’s the thought, and the rubles, that count.
This article is for informational purposes only and should not be construed as financial advice. Consult a financial professional before making investment or other financial decisions. The author and publisher make no warranties of any kind.
